Vigilancia Tecnológica

This study presents the development of ecological compounds using polylactic acid (PLA) and artichoke flour with the aim of obtaining materials with properties like commercial PLA. PLA biocomposites with different concentrations of green artichoke (HV) and boiled artichoke (HH) (1, 3, 5, 7, 10 and 20% by weight) were manufactured through an extrusion and injection process. Structural, mechanical, physical and color tests were carried out to analyze the effect of lignocellulosic particles on the biopolymeric matrix. The Shore D hardness, elongation at break and heat deflection temperature (HDT) of the PLA/HV and PLA/HH samples showed similar values to pure PLA, indicating that high concentrations of both fillers did not severely compromise these properties. However, reductions in the tensile strength, impact strength and Young’s modulus were observed, and both flours had increased water absorption capacity. FTIR analysis identified the characteristic peaks of the biocomposites and the ratio of the groups regarding the amount of added filler. The SEM revealed low interfacial adhesion between the polymer matrix and the filler. This study represents a significant advance in the valorization and application of circular economy principles to agricultural waste, such as artichoke waste. PLA/HV biocomposites make a substantial contribution to sustainable materials technology, aligning with the goals of the 2030 agenda to reduce environmental impacts and promote sustainable development.