Vigilancia Tecnológica

Biodegradable polymer-based bags were developed as an alternative to plastic. However, their degradation in environmental conditions has not been fully investigated and is often incomplete. Here, the decomposition of three types of biodegradable bags and one type of plastic bag in different types of environments was analyzed. Polymer bags were exposed for six weeks in water, soil, air and compost, while the control groups were stored in room conditions. All types of polymer bags were sampled twice (after 3 and 6 weeks), and different parameters of changes in physical–mechanical properties were measured. The research established significant differences in changes in mechanical properties between different types of biodegradable polymer bags, with ‘white’ and ‘brown’ bags showing the best decomposition potential. As expected, the largest change in the structure and physical–mechanical properties of all types of polymer bags was recorded in compost, and the smallest in air and water.